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Share ANTS ON A SHRIMP with both the foodies and non-foodies in your life. Expand the screening, if you dare, to include some adventurous insect snacks, with this article providing plenty of creepy-crawly tips.
Learn about New Nordic Cuisine, the culinary philosophy to which Redzepi and many other chefs ascribe. Cook It Raw, a community and annual gathering of culinary experts inspired by Noma, “not only encourages innovation on the plate, but addresses environmental, social, and cultural issues as well.”
Read one of the books penned by Redzepi, including the cookbook Noma: Time and Place in Nordic Cuisine or René Redzepi: A Work in Progress.
Expand on your knowledge of René Redzepi and his culinary philosophy by watching the documentary NOMA: MY PERFECT STORM from 2015, described by one film critic as “a foodie’s valentine.”